Food Grade CMC Cellulose Sodium Products Carboxymethyl Cellulose
Basic Info.
Product Description
Sodium carboxymethyl cellulose description:
Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.
Sodium carboxymethyl cellulose Storage:
Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Testing Item
|
Standard
|
Result
|
Physical Exterior
|
hite or Yellowish Powder
|
hite or Yellowish Powder
|
Viscosity(1%,mpa.s)
|
2500-3500
|
3000
|
Degree of Substitution
|
0.7Min
|
0.85
|
PH(25°C)
|
6.5-8.5
|
7.04
|
Purity
|
≥99.5%
|
99.53%
|
Mesh
|
99% pass 80 mesh
|
pass
|
Heavy Metal(Pb) ,
|
≤ 10 ppm
|
Conform
|
Iron,
|
≤ 2ppm
|
Conform
|
Arsenic
|
≤3ppm
|
Conform
|
Lead
|
≤2ppm
|
Conform
|
Mercury
|
≤ 1ppm
|
Conform
|
Cadmium
|
≤ 1ppm
|
Conform
|
Total Plate Count
|
≤500/g
|
Conform
|
Yeast & Moulds
|
≤100/g
|
Conform
|
E.Coli
|
Nil/g
|
Nil/g
|
Coliform Bacteria
|
Nil/g
|
Nil/g
|
Salmonella
|
Nil/g
|
Nil/g
|
Specification of CMC food grade
CMC Food grade |
Na % |
Viscosity 2% 25mPa.s |
PH | Chloride %≤ |
Moisture %≤ |
Fe %≤ |
Heavy metal Pb%≤ |
As As%≤ |
Item1 | 6.5-8.5 | 300-800 | 6.5-7.5 | 1.8 | 7 | 0.03 | 0.002 | 0.0002 |
Item2 | 6.5-8.5 | 800-1200 | 6.5-7.5 | 1.8 | 7 | 0.03 | 0.002 | 0.0002 |
Item3 | 6.5-8.5 | ≥1200 | 6.5-7.5 | 1.8 | 7 | 0.03 | 0.002 | 0.0002 |
CMC Functions
CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.
Properties
1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.
2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.
4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.
5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
6. Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized.
2:We have passed ISO 9001, SGS certifications. Morever modern laboratory has been set up.
3:Our products have been exported more than 20 countries. We have rich experiences in exporting.
4:Excellent pre-sales and after-sales service.
Yes, we are a professional manufacturer with more than 20+ years experiences.
2:How to control the Product Quality ?
We have advanced detection technology and equipment, there are special detection personnel, after the production of the product, according to the indicators of the product to do the test, after the test can be packaged, once found unqualified, will punish the production personnel, and find out the reason
3:How can i get a sample ?
Samples is free,but freight charges will be at your account and the charges will be return to you after your order in the future.
4: How do you treat quality complaint ?
First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us,
we will send you free goods for replacement or refund your loss.
We are China Food Grade CMC Cellulose Sodium Products Carboxymethyl Cellulose manufacture and supplier,You can get more details with Email,you will get cheap price or factory price.
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